Please provide the following information in relation to your organisation's catering procurement: 1. The total amount spent on bacon and ham products (including, but not limited to, fresh, frozen, processed, or pre-packaged bacon and ham) for each of the last 5 full financial years. 2. Where available, a breakdown of this expenditure by financial year. For the avoidance of doubt, this request relates only to expenditure on bacon and ham products and does not require information on other meat products.

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